How to make vegetarian jelly

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a vegetarian fried jelly that is suitable for nourishing your body in autumn.

1. Prepare the ingredients for homemade jelly.

2.12 Pour water into the pot, then pour mung bean starch into the pot and stir until there are no particles.

3.21 Cook on medium heat, stir. When the starch becomes hot, turn to low heat and continue stirring until small bubbles appear at the bottom of the pot and the starch becomes viscous. Then turn off the heat.

4.1 Cut the jelly into pieces and chop the green and red peppers.

5.2 Put it in a container and put it in water or cool it in the refrigerator.

6.Mix green pepper, red pepper, salt and soy sauce.

7. Pour appropriate amount of oil into the pot and add jelly.

8. Fry until it changes color.

9. Pour in green pepper and red pepper.

10. Stir-fry evenly, and finally add chopped green onion and stir-fry. .

11. Finished product.

Cooking requires the control of heat, so today the editor will introduce to you fried vegetarian jelly. Everyone must pay attention to the control of heat, and try it now!