How to make hawthorn lotus root dumplings

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make hawthorn lotus root dumplings.

1.1 Put the cut lotus root into boiling water and blanch for about 1 minute (be careful not to break the lotus root!), then remove and let cool.

2.2 Peel and wash the fresh lotus root, and cut it into slices. Note: Here you should make it like fried lotus root cakes, with two pieces as a pair, so they cannot be cut off.

3. Prepare the necessary hawthorn slices, or you can use fruit leather instead.

4. Add hawthorn slices to the lotus root cakes, place them on a plate, and you can eat.

After reading the editor’s introduction, are you very interested in this hawthorn lotus root sandwich? Then don’t wait any longer and try it yourself right away.