How to do a five-color facelift

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy five-color dough pulling method. If you are interested, come and learn it quickly!

1. Wash the cucumber and carrot, cut them into shreds and put them on a plate for later use.

2. Wash the dried tofu and cut it into shreds. After the fungus is soaked, wash it, cut it into shreds and put it into a bowl for later use.

3. Wash the jelly, cut into shreds and put into a plate for later use.

4. Put sesame paste into a bowl, add sugar, salt, balsamic vinegar, MSG, add chili oil and minced garlic.

5. Stir well to make sauce.

6. Arrange the shredded cucumber, carrot, dried tofu, cold vermicelli, and fungus on plates for later use.

7. Pour the sauce over the five-color dishes.

8. Just mix the sauce when eating.

Thank you all for coming with me today to learn how to make colorful dough. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.