How to make spinach and yuba

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make spinach and bean curd.

1. Wash the spinach and soak the bean curd sheets (for more than 3 hours).

2.1 Cut the spinach and bean curd into sections.

3.2 Boil water in a pot, blanch the spinach, remove it from the pot, and then blanch the bean curd sheets (it is better to blanch the bean curd sheets first).

4. Prepare a bowl, pour in appropriate amount of soy sauce, a spoonful of sugar, appropriate amount of salt, and stir well.

5. Pour the seasoning into a bowl and stir well.

Maybe you have never eaten spinach and bean curd before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.