How to make old lady potato soup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make grandma’s potato soup like me, you will definitely be excited for a long time.

1. Wash the potatoes, remove the dirt and put them into a pot and cook.

2. Peel the skin of the cooked glutinous potatoes.

3. Put the peeled glutinous potatoes into the mortar.

4. Mash the glutinous potatoes until they become sticky and can be rubbed into a ball with your hands. Put the mashed potatoes in a bowl and set aside. (This is the same principle as making rice cakes)

5. Cut the ginger into shreds, cut the chili into sections, and prepare some pickled vegetables.

6. Put the wok on the heat, add the chili and shredded ginger and stir-fry until fragrant.

7. Add the pickled vegetables and stir-fry for a while.

8. Pour a large bowl of water and bring to boil.

9. After the water boils, put a little oil on your palm, pinch a small piece of potato puree, put it on the palm of your hand and roll it into small balls, then put it into the pot to cook.

10. After the potato balls are cooked and float up, add appropriate amount of salt and MSG and they are ready to eat.

The method of making old lady’s potato soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.