Mango Cream Cake Roll

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make mango cream cake roll.

1. Separate the egg yolks and egg whites and beat them into a clean, water-free and oil-free bowl. Add 20 grams of fine sugar to the egg yolk and mix well. Add corn oil and milk and mix well.

2. Sift in the sifted flour and mix well

3. Add white vinegar powder to egg white and add fine sugar three times and beat until wet foam.

4. Mix egg white and egg yolk paste evenly

5. Pour into a baking tray, shake out the air, and place into the middle layer of the preheated oven, set the upper and lower heat to 170 degrees. 15-20 minutes. Remove from oven and let cool

6. Whip the Nestle whipped cream, cut the mango into pieces and place them on the cake surface, spread a layer of cream on it and roll it into a cake roll

7. Cut into pieces, spread a layer of cream on the cake roll, and add the edible small colorful tree fruit pieces for decoration.

8.The delicious mango cream cake roll is ready. Breakfast in the morning is taken care of. ha

Whether you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of mango cream cake roll, you will definitely gain something. So, put away your worries and take action now.