How to make crispy lotus root

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook crispy lotus root.

1. Peel and wash the lotus root you just bought.

2. Prepare a super simple seasoning: white vinegar, sugar, and salt.

3. Cut the washed lotus root into slices and rinse them in water.

4. Bring water to a boil and blanch the lotus root.

5. During this time, prepare the sauce.

6. Pour the cooked lotus root into the sauce, mix well, drizzle with sesame oil, and let it cool.

I don’t know if the recipe of crispy lotus root that I shared today suits your taste. If you like it, try it according to the method right away. Your cooking skills will definitely improve.