How to make sweet and sour mixed vegetables

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make sweet and sour mixed vegetables. You can make it yourself.

1. Ingredients: red and yellow bell peppers, black fungus, peanuts, onions, radishes Seasoning: balsamic vinegar, white sugar, appropriate amounts

2.1 After soaking the black fungus in cold water, cut off the roots and tear it into small pieces; blanch it in boiling water for 1 minute and take it out; soak it in ice water for 5 minutes to make it crispy.

3.2 Place the pot on the fire, pour a little oil into it, put in the peanuts, fry over low heat until crispy, then set aside.

4.1 Wash the red and yellow bell peppers and break them into small pieces; peel the onions and cut them into pieces.

5.2 Wash the radish, tear the leaves into small pieces, and tap the roots a few times and cut into pieces.

6.Put all ingredients into the container.

7. Add appropriate amount of sugar and vinegar and mix well.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious sweet and sour mixed vegetables. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.