How to make curry bacon cauliflower

How to make curry bacon cauliflower

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make curry bacon cauliflower with me.

1. Chop the cauliflower and bacon into cubes, slice or chop the ginger and garlic and set aside.

2. Boil water in a pot, add cauliflower cubes and blanch until cooked, add a few drops of peanut oil or olive oil and a pinch of salt.

3. Heat oil in a wok. When the oil is 70% to 80% hot, add garlic and ginger slices and stir-fry twice until fragrant.

4. Add the bacon pieces and stir-fry until cooked, then add the cooked cauliflower and stir-fry together.

5. After stir-frying for about 5 minutes, add curry powder and stir-fry twice.

6. Add salt and MSG, stir-fry twice and serve.

To make the curry bacon cauliflower dish well, first you need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.

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