How to make microwave sausage rice in 15 minutes

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make microwave sausage rice in 15 minutes.

1. Wash and soak the rice one hour in advance. Pour the soaked rice into a glass pot, add 2/3 of the water needed for cooking, cover the lid, put it in the microwave, high heat, 6 minutes

2. During the cooking time, cut the sausage, wash the vegetables, cut the carrot slices, and chop the green onions. After 6 minutes, take out the glass pot and you can see that the rice is 80% cooked and is relatively moist. If you don't have a glass bowl with an insulated handle, be sure to use heat-insulating gloves or a towel to prevent burns.

3. Place the sliced ​​sausage on top of the rice, cover the lid and return to the microwave on high for 2 minutes.

4. In the meantime, take a soup bowl, put in green vegetables, carrot slices, a few drops of oil, and a small spoonful of salt

5. Take out the Chinese sausage rice (it is already very fragrant at this time), put it into the soup bowl with vegetables, cover it with a lid, put it in the microwave, and cook it on high heat for 4-5 minutes before taking it out

6. Crack an egg into the sausage rice, cover the lid, and return it to the microwave for 40 seconds (soft-boiled egg, if you want a fully cooked egg, it will take one minute). Take it out and place the greens and carrots on top.

7. Prepare a small bowl, pour a little soy sauce and a few drops of oil, and put it on high heat for 30 seconds when taking out the sausage rice.

8. Pour hot soy sauce on top and sprinkle with chopped green onions. The extra vegetables can also be delicious if you just drizzle some soy sauce on them.

Having seen this, don’t be scared by the 15-minute method of making microwave sausage rice as described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.