How to make homemade fish sauce

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of home-cooked braised fish with sauce.

1. Kill the fish and cut it into pieces

2. Fry in oil

3. Fry until yellow

4. Take out

5. Leave some oil in the pan

6. Heat the water and add cardamom, peppercorns, dried peppers, ginger and garlic. Saute until fragrant

7. All ingredients

8. Add the sauce, stir-fry until the oil turns red, and add water.

9. Pour the fried fish in. Add cooking wine, light soy sauce, dark soy sauce, MSG, chicken powder, pepper,

10. Add green peppers, chopped onions, tomatoes, celery, and dredge in sesame oil, pepper oil, and red oil. Serve on a plate and garnish with mint.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make home-cooked braised fish with sauce, you can really try it. It is not only delicious but also healthy.