How to make milk-flavored steamed cake

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making milk flavored steamed cake.

1.12 Dilute yeast, sugar and warm water

2.21 Ingredients Chart

3. Mix all ingredients into paste

4. Waiting in the sunshine...

5. Pour the fermented batter into the steamer and let it ferment again until it is fluffy and twice as large!

6. Steam in cold water for 20 minutes and turn off the heat. Remove from the heat after three minutes!

7. Steamed cakes...

Maybe you have eaten milk-flavored steamed cake in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.