How to make fried cakes puff up?

Fried cakes are a snack with a very long history and a very unique way of eating. However, due to various reasons, many people who love fried cakes cannot go to snack bars to taste them in time, so they can only eat them through their own labor. However, there are often some small problems in the production process, such as the fried cakes cannot be inflated, etc. So how to make the fried cakes inflated?

First, how to make the fried cakes puff up ? Add appropriate amount of water to glutinous rice flour little by little, mix evenly, knead into a smooth dough, cover with plastic wrap, and let it stand for half an hour; pinch a small piece of dough with your hands, flatten it into a pancake, and use a spoon to scoop appropriate amount of bean paste stuffing; hold the pancake with one hand, and push up from all sides of the pancake with the other hand until the pancake covers the bean paste stuffing, and pat the dough repeatedly with both hands to make it into a round pancake; heat the oil at 180 degrees, put the round pancake in, and fry until both sides are golden brown.

Second, precautions. Glutinous rice flour is different from ordinary flour. When wrapping fillings with ordinary flour, you can just close the opening like wrapping dumplings, but glutinous rice flour needs to be pushed upwards with your hands. Do not add too much water, otherwise it will be sticky. Add water little by little until the dough is kneadable.

Third, the second method of kneading the dough: Step 1. Add appropriate amount of water to glutinous rice flour little by little, mix evenly, knead into a smooth dough, cover with plastic wrap, and let it stand for half an hour; 2. Pinch a small piece of dough with your hands, flatten it into a pancake, and use a spoon to scoop appropriate amount of red bean paste stuffing; 3. Drag the pancake with one hand, and use the other hand to push up from all sides of the pancake until the pancake covers the red bean paste stuffing; 4. Use both hands to pat the dough repeatedly to form a round pancake; 5. Fry the round pancake in the oil pan at 180 degrees until both sides are golden brown.

How to knead the dough and make the fried cake puff up ? Glutinous rice flour is different from ordinary flour. When wrapping the filling with ordinary flour, you can just close the opening like wrapping dumplings, but glutinous rice flour needs to be pushed upwards with your hands. Do not add too much water, otherwise it will stick to your hands. Add water little by little until the dough is kneadable. How to make fried cakes: The ratio of corn flour to glutinous rice flour is 1 to 4. Mix the dough with warm water and let it sit overnight. Add appropriate amount of white sugar to the red bean paste and stir well. Pat the dough into a pancake shape. Add filling.