How to make steamed vermicelli with chopped pepper cod

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make steamed vermicelli with chopped pepper cod.

1. Defrost the cod, clean it, and marinate it with white pepper, cooking wine and salt for 20 minutes

2. Soak the vermicelli in cold boiled water, drain the water, and spread it on a plate for later use. Spread the marinated cod on the vermicelli, then put the chopped pepper on the cod, pour in the steamed fish soy sauce, steam in a steamer over high heat for 15 minutes, and sprinkle a little chives on the cod for later use.

3. Heat oil in a pan, pour over the cod and serve.

After reading my introduction, I believe you have a certain grasp of the recipe of steamed vermicelli with chopped pepper cod. So, start practicing yourself quickly, theory needs to be verified by practice.