How to make cashew nut, white fungus and celery

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for cashews, snow fungus and celery. You will definitely gain a lot after reading it carefully.

1. Ingredients: celery, white fungus, cooked cashews, olive oil, and salt.

2.1 Blanch celery and snow fungus in boiling water for 2 minutes.

3.2 Soak the Tremella in cold water for 1 hour, remove the stems and wash; remove the leaves and tendons of the celery and cut into sections.

4. Add appropriate amount of olive oil, salt and stir in cooked cashews.

A healthy diet is very important for a person. Now that you have mastered the recipe of cashew, snow fungus and celery, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.