How to make chili oil for cold noodles?

Liangpi is a delicacy originating from Shaanxi. It has now spread across the country and can be tasted everywhere. Especially in the hot summer, a bowl of icy and refreshing cold noodles is a favorite of many people. Of course, some people like to eat cold noodles without chili oil, while more people like to eat it with chili oil. So how is the chili oil in Shaanxi Liangpi made?

Put a pound of rapeseed oil into the pot and heat it over high heat until the oil smokes slightly. Start adding the bean paste and continue to stir-fry in the pot to prevent the bean paste from sticking to the bottom of the pot. During this process, be sure to use low heat until the bean paste is dried.

After frying the bean paste in rapeseed oil for about 3 minutes, you can add the spice king and fry the onions and garlic prepared in advance. Fry until the surface of the garlic turns slightly yellow, which takes about 10 minutes, then turn off the heat.

Use a strainer to remove the domestic bean paste residue, as well as the onions and garlic, and throw them away. Only the rapeseed oil that has absorbed the aroma is left. Then turn on the fire and heat the oil slightly.

Put chili powder, sesame seeds, and aniseed powder of chili oil into an iron basin. There are two purposes of adding sesame seeds. The first is to make the color look good, and the second is to produce fragrance. Then pour the rapeseed oil that has just been heated in the pot into the basin. At this time, there will be a sizzling sound in the basin. Then stir it with chopsticks. In this way, an authentic Shaanxi Hanzhong cold skin chili oil is ready.

The finished chili oil looks particularly good after it has cooled. Add about two spoonfuls when mixing the cold skin. This chili oil is fragrant but not spicy. Only when the chili oil tastes good can the taste of the whole cold skin be good. The production of chili oil mainly depends on the details of the operation and the proportion of chili oil and spices in the cold skin.

The seasoning formula of cold noodle chili oil, how to make Shaanxi cold noodle chili oil

Precautions

Don’t be lazy after putting the bean paste in, otherwise the bean paste will stick to the pot.

The best pepper to choose is Qin pepper, which should not be too spicy, and fine powder is better for chili powder.