How to make raisin sponge cake

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making raisin sponge cake.

1. Prepare the materials, weigh and place them separately

2. Beat the eggs into a bowl, add sugar at once, and beat quickly.

3. Put the large egg bowl in hot water and beat it until the egg beater is lifted and the egg batter dripping down does not disappear immediately, and clear lines appear in the egg batter.

4. Add the sifted flour in three or four batches, and stir carefully from the bottom up with a rubber spatula. Do not stir in circles.

5. Add vegetable oil to the batter and continue stirring for a few times.

6. Apply a thin layer of butter inside the mold and set aside

7. Pour the batter into the mold until it is 80% full and sprinkle the soaked raisins on the surface

8. Preheat the oven to 180 degrees, middle layer, bake for 15 to 20 minutes

After reading the editor’s introduction, I think many of my friends will be interested in raisin sponge cake. Are you tempted and want to make it yourself?