How to make pig ears and cucumber

How to make pig ears and cucumber

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking pig ears and cucumber.

1. Slice the cucumber and sprinkle with salt and marinate until the water comes out and the cucumber becomes soft.

2.1 After draining the cucumbers, rinse them with cold water, squeeze out the water and place them in a large container.

3.2 Slice the pig ears.

4. Add the chopped pig ears and minced garlic.

5. Add chili oil, pepper powder, sesame oil, light soy sauce and aged vinegar and mix well. No need to add additional salt.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make pig ears and cucumber by yourself.

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