How to make kumquat and pear tea

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make kumquat and pear tea.

1. Group photo of the raw materials (I missed taking a photo of the salt)

2. Wash the kumquats, cut into four pieces, and remove the seeds with a toothpick.

3. Sprinkle a spoonful of salt and mix well. The purpose of this is to remove the astringency of kumquat. Marinate for 15 minutes.

4. Add cold water and soak for about 5 minutes to remove the astringency and saltiness.

5. While waiting for the kumquats to pickle, you can cut the pears into small pieces.

6. Pour into an enamel pot (do not let it touch metal, otherwise it will oxidize and the color will not look good). Turn on low heat and dry-fry to remove moisture.

7. Add rock sugar. Little rabbit likes light taste, and two large pieces of rock sugar feel the sweetness is just right. Simmer over low heat until thickened.

8. Take it out of the pan. Isn’t the color beautiful?

9. After cooling, add appropriate amount of honey to enhance flavor and preserve freshness.

10. Take a spoonful and add warm water. It tastes delicious and moisturizing. Homemade kumquat and pear tea is a success! ! !

Maybe you have never been to the kitchen, but after reading the instructions for making kumquat and pear tea, you will definitely want to try it yourself, so take action now.