How to make Pansi Biscuit

How to make Pansi Biscuit

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making Pansi Pancake.

1. Put the dough made of flour, yeast and salt into a plastic bag and let it rest for 20 minutes.

2.12 Divide the dough into several equal parts.

3.21 Roll it into round pieces. I rolled it into six pieces in total.

4.1 Stack together.

5.2 Grease all the discs.

6. Use a knife to cut the stacked dough into 1 cm wide strips.

7. Divide the cut strips into thirds, stretch them and roll them up.

8. Just flatten it and shake it slightly.

9. Then put it into the pot.

10. Fry until both sides are golden brown.

Obviously, after reading the introduction of the dish Pansi Bing, you should have understood it clearly now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.

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