How to make pine nut minced fish

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The pine nut fish paste introduced below is very suitable for making.

1.Cut the mandarin fish meat into soybean-sized pieces.

2. Add salt, pepper, MSG and Shaoxing wine and marinate for a while.

3. Add appropriate amount of starch for sizing and set aside.

4. Mix the starch in a bowl; add salt, sugar, MSG, pepper and Shaoxing wine.

5. Then add a little water starch.

6. After adding water starch, add a little water and stir well.

7. Bring the water to a boil in a soup pot and pour the ingredients in for blanching.

8. Blanch the ingredients and set aside.

9. Heat the wok on high heat, add cold oil and add the fish paste.

10. After it is smooth, pour in all the ingredients and stir well.

11. Pour in appropriate amount of sauce and water and stir well over high heat.

12. After the sauce has gelled, pour in the cooked pine nuts, stir-fry evenly and serve.

13. Remove from the pan and place on a plate before serving. The operation is complete.

The specific steps for making the pine nut and fish paste dish have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.