Italian Thousand Layer Tofu Recipe

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Italian lasagna tofu is simple to prepare, economical and affordable, and its nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Apply a layer of oil on the baking tray to prevent the tofu from sticking to the bottom.

2. Use a spoon to dig a big hole, the bigger the better. But don't make it too thin to prevent it from bursting. Then place the tofu on a baking sheet. Don’t throw away the tofu you scooped out. Install

3. Pour garlic salt first

4. Pour light tomato sauce evenly

5. Add three small pieces of butter

6. Stuff with minced meat

7. Beat an egg into the scooped tofu and mix well.

8. Fill the tofu pit

9. Chop the green onions and sprinkle on top. Sprinkle a little more allspice. Then apply a layer of oil

10. Production. . Ordinary?

11. Connotation!

In the preparation of Italian Thousand Layer Tofu, there is no need for various fancy methods, only simple operations are needed. It can be taken off the pan very quickly, and the stir-frying feeling makes it more fragrant and fully awakens the taste buds.