How to make potatoes in tomato sauce

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make potatoes in tomato sauce with me.

1..Ingredients: 400g small potatoes, 1/3 onion, 1 tomato, 1 shallot Seasoning: 1 large bowl of blended oil (actual consumption is about 40g), 2 tablespoons of Heinz ketchup, 1/4 spoon of rice vinegar, some sugar, some salt, some chicken essence, a little thirteen spices

2. Wash the potatoes and steam them.

3. Wash, cut the tomatoes, onions and chives and set aside.

4. Flatten the potatoes and peel them.

5. Fry in oil until golden brown, then scoop out and pour into a plate covered with oil-absorbing paper. (The step diagram was placed wrong when I was doing it)

6. Leave some oil in the pan and add shallots to sauté until fragrant.

7. Add tomatoes and onions and stir-fry until they change color.

8..Pour in potatoes and stir fry evenly.

9. Pour in salted chicken essence and sugar.

10..Pour in white rice vinegar.

11. Pour in tomato sauce and stir-fry until it is well-flavored.

12. Before serving, pour in the thirteen spices and stir-fry evenly.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own ketchup potatoes in our own world.