How to make fancy onion ham bread

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make fancy scallion ham bread like me, you will definitely be excited for a long time.

1. Pour boiling water into the flour, cook it and stir evenly. Spread the cooked flour to cool and set aside.

2. Put all the ingredients except oil and the medium dough into the bread machine and mix (knead for 20 minutes).

3. After kneading the dough until it becomes elastic, add butter and continue stirring (it takes about 20 minutes to stir in a bread machine).

4. Add butter and stir into a dough with a smooth surface. After the dough can be stretched into a thin film, put it into a container, cover it with plastic wrap and let it ferment. Start the basic fermentation. Ferment until it is twice as large. It is ready if it does not shrink when poked with your hand.

5. Take it out, deflate it, divide it into three doughs of corresponding sizes, and roll them into balls. Cover the sugar with plastic wrap for 10 minutes.

6. Roll the dough that has been coated with sugar for 15 minutes into long strips.

7. Wrap a sausage in it.

8. Turn the package over and cut it at equal distances on the top without cutting it through.

9. Make the shape, put one piece of bread to the left and the other piece to the right. After staggering them in different directions, press the ham to make the flower shape fall down.

10. Place it in a warm and humid place for final fermentation. Apply egg liquid on the surface of the fermented bread and sprinkle with chopped green onions pickled with salt.

11. Place in preheated oven, 180 degrees, middle layer, 16 minutes (after the bread is colored in the middle, cover with tin foil.

The steps for making fancy scallion ham bread are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.