Authentic method of making yellow rice flour rice cake

Rice cake is a traditional food of the Chinese nation. In many places, there is a custom of eating rice cake during the Spring Festival. Rice cake is usually made of glutinous rice, which is quite sticky. Of course, other ingredients can be used instead. The most common one is yellow rice flour rice cake, which is also a very special way of making it. It is not very difficult. The key is to master the method. So, what is the authentic way to make yellow rice flour rice cake? Let’s take a look below.

Ingredients: sweet potatoes, yellow rice flour, sugar, red dates

method:

1. Cook the sweet potatoes first and let them cool (just not too hot)

2. Peel the sweet potatoes and add yellow rice flour, and add white sugar. Maybe I didn’t have enough sweet potatoes and too much flour, so I added two bowls of water.

and on.

3. The dough should be soft, softer than usual, and it should be slightly sticky after mixing.

4. Start steaming the rice cake. Boil water and put dates on the first layer of the steamer. Then cut the kneaded yellow rice flour into small pieces and place them in a row, placing a layer of dates on each layer. After placing multiple layers, place another layer of dates on the top.

5. Steam for an hour, use chopsticks to pick up the middle bottom to see if it is cooked through. After it is cooked through, let it sit for a while, turn the rice cake steamer upside down on a covered plate, let it cool, and cut into pieces. It can then be eaten or refrigerated.

Lucky Rice Cake

Jili rice cake is a fried pastry with the characteristics of crispy surface, soft and glutinous inside and golden color.

Ingredients: 500 grams of yellow rice flour, 20 grams of white sugar, 30 grams of red dates, 30 grams of bread, 30 grams of eggs, 1000 grams of sesame oil (actual consumption 200 grams), and 200 grams of warm water.

Preparation method:

1. Add sugar to yellow rice flour, stir evenly, mix with warm water, steam in a steamer over high heat for about 252 minutes, take out, place on a chopping board with a little sesame oil, knead into yellow rice dough, make 20 dough pieces, flatten and roll into skins for later use.

2. Take the red dates, remove the core, and chop them into date paste for later use.

3. Wrap an appropriate amount of jujube paste in the yellow rice dough, then press it into small cakes for later use.

4. Beat the eggs into egg liquid, spread an appropriate amount on both sides of the wrapped small cakes, stick them with bread crumbs, and the raw dough of the auspicious rice cake is ready.

5. Put sesame oil in the pot, and when the oil temperature reaches 130 degrees, put the raw and rotten auspicious rice cake in. Fry until golden brown, then serve.

Key points:

1. The steaming time of yellow rice flour should not be too short, generally steam it for 25 to 30 minutes. Do not open the steamer lid before it is steamed, otherwise it will not be easy to steam it.

2. Steam the yellow rice dough, take it out and knead it with a little sesame oil.

3. Spread the egg liquid evenly, stick the bread crumbs together and pat them tightly with your hands to prevent them from falling off during frying.

Delicious homemade fruity rice cakes

practice:

1. Ingredients: rice cake ingredients (300g glutinous rice flour, 75g starch, 50g sugar, 50g butter, 450ml water); fillings: (hawthorn fruit strips, orange jam, melon fruit strips, black sesame candy).

2. Mix the rice cake ingredients into a paste, put it into a microwave bowl, select high heat and heat for 10 minutes.

3. Take it out every 2 minutes for 10 minutes and stir it several times in one direction with chopsticks until it becomes a translucent and very sticky batter.

4. Choose a deeper square box. I used a Lock&Lock sealed box and apply butter on all sides. This step is very important. Only after applying butter will the rice cake be easier to take out in the future. First, place a layer of melon fruit strips on the bottom of the box.

5. Pour in the rice cake batter mixed with hawthorn berry strips, and the height should be about 1/3 of the entire box.

6. Then pour in the rice cake batter mixed with orange jam. The height should be 1/3 of the Lock&Lock box.

7. Spread another layer of black sesame candy, leaving some space between each piece.

8. Finally, fill the box with the remaining rice cake batter, cover the box with the Lock&Metal lid and store it in the freezer. It is convenient and saves space.