How to make pickled pepper lotus root slices

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this pickled pepper lotus root slices with me. I believe that it will taste even better when you do it yourself!

1. Heat the oil until it is 70% cooked, add pickled pepper, garlic slices, and onions

2. After frying a few spoonfuls, add lotus root slices and stir-fry together, add salt and chicken essence, stir-fry twice and then remove from the pan. If you fry for too long, the lotus root will not be crispy and affect the taste

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this pickled pepper lotus root slices by yourself