How to make ginkgo egg custard

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce the method of making ginkgo egg custard.

1. Peel and shell the ginkgo nuts and wash them.

2.12 Pour the ginkgo nuts into the pot, add two bowls of water, bring to a boil over high heat then reduce to low heat.

3.21 While the ginkgo nuts are stewing, crack an egg into a bowl and beat it.

4. Mix the lotus root powder with warm water.

5. Stew the ginkgo nuts for about 15 minutes until they are soft.

6. Use a spoon to pour the eggs into the pot one spoonful at a time.

7. After the frangipani is formed, pour in the lotus root powder.

8. Stir while cooking until it boils and turns transparent.

9. The fragrant, glutinous and sticky ginkgo egg custard is ready. Lotus root powder is sweet, so there is no need to add sugar. If you like sweet food, you can add sugar according to your taste.

This concludes the introduction to the recipe of ginkgo egg custard. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.