How to cook salt-cooked shrimp

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make salt-seared shrimp from me.

1.Cut off the whiskers of the fresh shrimp and wash them.

2. After drying the prawns in a wok over high heat, turn to medium-low heat and pour the fresh shrimps into the wok.

3. Add a teaspoon of fine salt.

4. Stir-fry a few times with a spatula.

5. Cover the pot and bake for about 1-2 minutes.

6. At this time, the moisture in the shrimp body has been dried and it can be removed from the pot.

It is not difficult to understand how to cook salt-boiled shrimp, but it is not very easy to do it well. This requires our own attention and diligent practice.