How to make leek and egg dumplings

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making leek and egg dumplings. After reading this, you must try to make it yourself.

1. Add appropriate amount of water to 1212 flour and make a soft dough, cover with wet cloth and sugar for 30 minutes

2.2121 Wash the chives and drain

3. Chop green onion and ginger

4. Boil water in a pot. After the water boils, add an appropriate amount of sweet potato vermicelli and cook until the vermicelli can be broken by hand.

5.12 Take out the vermicelli and cut into small pieces

6.21 Put oil in the pot, add ginger first and then add onion and stir-fry until fragrant (as the saying goes, if you want the dish to be fragrant, put ginger first)

7. Add vermicelli and stir-fry

8. Add some soy sauce and continue to stir-fry

9. Beat in the eggs

10. Stir-fry the eggs and vermicelli evenly and turn off the heat.

11. Wash and chop the dried shrimps into small pieces.

12. Drain the dried chives and cut them into small pieces (try to cut them smaller, if they are cut too big, it will be difficult to make dumplings)

13. Add dried shrimps.

14. Add chives.

15. Add salt, chicken essence, and pepper powder in turn, mix well and the filling is ready.

16. Knead the dough and roll it into long strips

17. Cut into even-sized pieces

18. Roll the dumplings into a round shape and wrap them with stuffing. The dumplings are ready.

19. Boil water in a pot, put the dumplings in, and after the water boils, add 3 drops of water, and the dumplings are ready to be served.

20. Paired with vinegar and chili oil dipping sauce, it is a perfect match

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make leek and egg dumplings by yourself.