How to make fried dough twist with seasonal vegetables

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make fried dough twist mixed with seasonal vegetables.

1. Soak purple cabbage and bell pepper in 5% light salt water for 5 minutes (sterilization), slice them, and cut cucumber into thick slices

2. Add salt, white vinegar, sugar and sesame oil to all ingredients and mix well.

The dish of fried dough twist with seasonal vegetables may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.