How to make sweet and sour peeled fish

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a sweet and sour peeled fish, you can make it at home in the future.

1. Marinate the skinned fish with salt for half an hour, add appropriate amount of oil and fry the marinated fish pieces on low heat until both sides are golden brown.

2. Add ginger and garlic and sauté until fragrant. Add vinegar, sugar and light soy sauce to season.

3. After adding the red pepper, add a little water and cook over medium heat until dry.

4. Add green onions before serving.

5. Serve on a plate.

That’s all I have to say about the sweet and sour peeled fish that I’m going to introduce to you today. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.