How to make homemade crispy egg rolls

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable way. Let me introduce to you a method of homemade crispy egg rolls. Come and learn it now!

1. Raw materials: 4 eggs, a small piece of butter, some sesame seeds, appropriate amount of flour, appropriate amount of sugar

2.12 Raw material processing (adding sugar): Beat the eggs, melt the butter in the microwave, and add the melted butter directly into the egg liquid

3.21 Beat the eggs into egg liquid and add butter

4. Method and process: Use a large bowl, take an appropriate amount of flour, add sesame seeds, and slowly add the beaten egg liquid to the flour in portions.

5. Add and stir until it becomes a paste. Use chopsticks to touch it and it will hang.

6.1 Shake the pan to spread the batter slowly until it becomes a thin layer.

7.2 Put a spoonful of the batter into the pan

8. Fry slowly over low heat

9. When the edge starts to come apart automatically, you can turn it over and fry it.

10. After frying both sides, turn it upside down on the cutting board and quickly roll it up with chopsticks.

11. Follow this procedure to make the second and third batches until you are done. Before each batch, be sure to clean and cool the pan, otherwise the pan will be too hot and the batter will solidify quickly.

12. The crispy egg rolls are just as good as the ones you buy.

I believe that after reading the introduction to making homemade crispy egg rolls, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.