How to make three-no jam

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to make the dish of "Three-No Jam".

1. Peel and dice the pineapple

2.1 Bring to a boil, add sugar and a small amount of salt (the spoon in the picture contains 5 spoons of sugar, and a little salt, but I forgot to take a picture)

3.2 Add a small amount of water and blend into a mud

4.1 Thicken with corn starch and water

5.2 Continue to cook over low heat with the lid open for about ten minutes, stirring while cooking, until the water evaporates almost completely, the flesh becomes transparent, and the jam becomes thick.

6. Stir and cook for a while

7. Let it cool and bottle it

8. Eat with homemade yogurt, it tastes sour and sweet, and tastes great!

For some people, making three-no jam may be simple, but only if you put your heart into it, can you really do it well.