How to make cabbage with sesame sauce

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make cabbage with sesame sauce, you will definitely like it.

1.1 Slice the tender cabbage into thin slices. If the cabbage stalks are thicker, slice them into four slices; if the cabbage stalks are thinner, slice them into three slices. Then cut the slices into thin strips as thick as toothpicks.

2.2 Take the 4th to 6th layers of tender cabbage, about two inches long from the root of the cabbage. And remove the leaves on both sides of the stem. Cut from the middle, each piece is one inch long

3. Put the shredded cabbage into a container, sprinkle with salt, marinate for 30 minutes, squeeze out the water with your hands, and put it on a plate.

4. Put sesame paste into a small bowl, add sesame oil first, stir with chopsticks to allow the sesame oil to fully penetrate into the sesame paste, then add vinegar and stir. When the sesame paste becomes a porridge, add sugar and MSG

5. Pour the sesame sauce on the shredded cabbage and mix well.

After reading this, you will fully understand the detailed method of making cabbage with sesame sauce. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.