Creamed corn on the cob recipe

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making creamed corn on the cob. Let’s improve your cooking skills quickly!

1. Prepare the materials;

2. Wash the corn and remove the corn silk;

3.Cut the corn into three sections;

4. Put the cut corn into the pot;

5. Pour clean water, the added water should cover the corn;

6. Add butter and sugar;

7. Cover the pot and bring the water to a boil over high heat;

8. After the water boils, use chopsticks to turn the corn over and continue cooking over medium-low heat;

9. When the sauce is almost absorbed (about 30 minutes), use chopsticks to turn the corn over frequently so that the corn can be more evenly flavored.

10. Cook until the juice is dry and then serve;

11. It’s that simple. If you are lazy, you can also put the corn in a pressure cooker and press it with evaporated milk and butter. It will taste just as good.

12. Chubby and plump.

You can’t miss the recipe for today’s creamed corn on the cob, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.