How to make fried rice cake with chives and pork

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make fried rice cake with chive sauce and pork.

1. Ingredients: chives

2.1 Wash the chives.

3.2 Rice cake and braised pork

4.12 Place on a chopping board and cut into pieces for later use.

5.21 Place the rice cake on the chopping board and cut into slices for later use.

6. Place the marinated meat on the chopping board and cut into slices for later use.

7. Heat oil in a pan, add the sliced ​​braised pork and stir-fry.

8.1 Then, add appropriate amount of water.

9.2 Next, add the cut rice cake.

10. Stir-fry until the rice cake becomes soft.

11. Finally, add the chopped chives and a little light soy sauce.

12. Add a pinch of salt.

13. Add a little chicken essence.

14. Season and stir-fry until done.

15. Serve, place on a plate, and enjoy. . .

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making fried rice cake with chive sauce and pork, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.