How to make fish intestines and shrimp balls soaked in watercress

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making fish intestines and shrimp balls soaked in watercress.

1.1Cut the shrimp balls and meatballs in half and cut into pieces.

2.2 Use scissors to cut open the fish intestines, clean them, and marinate them with salt.

3. Wash the watercress and set aside.

4. Heat oil in a pan, add ginger slices and stir-fry until fragrant, then add fish intestines and fry both sides until golden brown.

5. Add a large bowl of warm water and bring to a boil. Add the shrimp balls and meatballs and cook until they bloom and float to the surface.

6. Pour in watercress and cook until cooked.

The editor believes that after reading the above introduction of fish intestines and shrimp balls soaked in watercress, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.