How to make sesame sweet potato cakes

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make sesame sweet potato cakes.

1.121 Prepare glutinous rice flour, flour, black and white sesame seeds and red bean paste.

2.212 Prepare the sweet potatoes needed.

3. Peel the sweet potatoes, wash them, cut them into small pieces, and steam them in a steamer.

4. Take it out and put it into a bowl and mash it into paste while it is still hot.

5. Mix the glutinous rice flour and ordinary flour, then add the mashed sweet potato and knead into a dough of moderate hardness.

6. Divide the red bean paste into appropriate equal portions and roll them into balls.

7. Divide the sweet potato dough into small doughs of about 30 grams each.

8. Take a small dough and flatten it slightly with your palm, then put a red bean paste ball in it.

9. Then gently push the dough upwards until it completely covers the bean paste ball.

10. Roll the wrapped dough into a ball, then flatten it slightly with your palm, sprinkle it with a little water, then sprinkle black and white sesame seeds on both sides and press lightly with your fingers to prevent the sesame seeds from falling off.

11. Pour a little corn oil into a frying pan and spread it evenly, then put in the prepared dough and fry on low heat until both sides are slightly crispy.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So please hurry up and make the sesame sweet potato cakes that I will introduce to you today for your children.