How to make conch ball spinach soup

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make conch balls and spinach soup.

1. Prepare the ingredients, remove the roots of spinach and wash

2. Boil water and blanch the spinach

3. After blanching, remove and rinse with cold water

4. Start another pot and pour in an appropriate amount of water

5. Add the conch balls. I cut one open and found that it was stuffed.

6. Squeeze the spinach and cut into small pieces

7. Cook the conch balls after the pot is boiled

8. Add spinach segments

9. Add appropriate amount of beef powder to season after opening again

10. Turn off the heat, add a few drops of sesame oil and pour into the bowl

Today's conch ball and spinach soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.