How to make chocolate cone cookies

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of chocolate cone biscuits.

1. Whip the unsalted butter and powdered sugar.

2. Slowly add egg whites in batches and mix well

3. Sift 14g almond powder and low-gluten flour and add in and mix well.

4. Place the finished 3 on the surface covered with high temperature cloth and transfer sheet, and scrape it flat with a scraper.

5. Then remove the transfer sheet from step 4

6. Bake the mixture in step 5 at 180/160℃ until the surface turns golden brown.

7. Roll the dough from step 6 into a cone shape while it is still hot.

8. After the rolled 7 has cooled and set, squeeze the whipped cream on it

9. Then apply melted dark chocolate to the dough in step 8.

10. Sprinkle some chopped almonds on the chocolate before it solidifies.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making chocolate cone cookies, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.