How to make fungus pigeon soup

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about black fungus pigeon soup.

1. Soak the black fungus in water in advance, clean the pigeon, blanch it in boiling water and take it out

2.1 Add appropriate amount of cooking wine, bring to a boil over high heat, then simmer over low heat for one and a half hours

3.2 Transfer to the stew pot and add ginger, onion and garlic

4. Add black fungus and stew for another half an hour

5. Add salt to the pot

Today’s introduction to black fungus pigeon soup ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!