How to stir-fry white clams

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Stir-fried white clams are simple to prepare and rich in nutrition. It is a dish that many people love.

1. Clean and drain the clams (you can raise them or not, you can cook them right after you buy them)

2. Wash, remove the seeds of the pepper and cut into sections, cut the green onion into chopped green onion, peel and cut the ginger into strips

3. Heat the pan, add oil, ginger and scallion and sauté until fragrant

4. Add the clams and stir-fry over high heat until the clams open.

5. Add chili pepper and fry until cooked.

6. Add soy sauce, salt and stir well.

7. Finished product

For ourselves and our families, it is better for us to cook at home. Stir-fried clams are easy to make and anyone can learn it easily.