Crispy Cake Recipe

Crispy cake is a relatively simple way of making cake. Although it is relatively simple, it is popular with many people. It tastes good and is crispy on the outside and tender on the inside. The recipe of crispy cake is relatively simple, mainly flour, white sugar and eggs. You can also prepare an appropriate amount of corn oil and sesame seeds. Of course, you can also make a chocolate crispy cake. In this case, you need to prepare the right amount of chocolate and the right amount of milk.

Crispy Cake Recipe

Main ingredients: 300g eggs, 80g soft sugar, 120g flour. Accessories: a small amount of sesame seeds, a little corn oil.

1. Beat the eggs into a bowl

2. Add sugar

3. Beat the eggs at medium speed until they form textures.

4. Use a sieve to sift the flour into the egg liquid, and mix gently with a spatula to form a smooth batter without particles.

5. Brush a layer of oil inside the baking pan mold

6. Pour the cake batter into the mold, lift it up to shake out the big bubbles, and sprinkle with black and white sesame seeds.

7. Place it in the lower middle layer of the preheated oven and bake at 180 degrees with upper and lower fire for 25 minutes. Remove from the oven and demould immediately, then place it on the rack to cool.

Method 2 : 1. Chop the chocolate into pieces, add milk and heat it over water until it melts; 2. Add unsalted butter and stir until it melts. Illustration: a. Material combination - milk, chocolate (Cadbury), unsalted butter; b. Melted chocolate fudge; c. Two slices of cocoa chiffon cake; d. Chocolate fudge on one slice of cake; e. Cover with another slice of cake, the chocolate in the middle acts as a bond; f. Before the chocolate fudge solidifies, apply a layer of chocolate around the cake. If it has solidified, heat it up again. After it has solidified a little, blow some coconut filling on it. If you like more coconut flakes, sprinkle some on the surface. Then put it in the refrigerator for a few hours and it will become a chocolate crispy cake. It is easy to make it uneven if you spread it with a spoon. If you are making a large cake, you can put the cake on the grill and pour the chocolate on it.

Cooking Tips: To make this cake, you need to beat whole eggs. It is water-free and oil-free and very healthy, but it is not as delicate as chiffon cake. They each have their own characteristics and are a little dry, but very delicious. Set the temperature and time according to your own oven.