If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make slightly spicy boiled fish. 3.21 Heat a little oil in a wok, stir-fry bean sprouts and celery until cooked, then put them into a casserole. Well, after reading the editor’s introduction, I think housewives should quickly throw away the slightly spicy boiled fish in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it. |
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