How to make fish

The method of cooking fish is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash and chop the spinach, then mix it with the dough. Be careful not to add water first. The water used to wash the spinach is enough to knead the dough. If that is not enough, add a small amount of water.

2.1 Cut into thin slices, like sliced ​​noodles, or you can cut it thicker if you like. random. There is no need to worry about sticking, it will automatically fall apart when put into the pot. This is the beauty of spinach fish. Other ingredients, such as leeks, sweet potatoes, and white radishes are not as good as spinach.

3.2 Knead the dough until it is smooth, let it rest for a while, and roll it into strips that are twice the thickness of dumpling strips.

4. Pour water into the pot and fry three times.

5. Serve the rice, top it with carrots, chopped green onions, shiitake mushrooms, diced meat and other sauces, then drizzle some garlic and chili water on it, and you can comfort your stomach.

Cooking fish may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.