How to make omelette with amaranth

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make a good omelette with amaranth.

1. Wash the fresh Amaranth.

2.12 Put water and a little salt into the pot, bring to a boil, and blanch the water spinach.

3.21 Immediately put it in cold water to cool thoroughly, then take it out and drain.

4. Add chopped peanuts, appropriate amount of salt, a little sugar, and two drops of sesame oil to the drained Malan and mix well.

5.Put the beaten eggs into a frying pan and fry them into an omelet. Spread the mixed amaranth evenly on the omelette and roll it up from one side.

6. Cut into small pieces with a knife.

7. Sprinkle with ketchup

8. The children’s breakfast is solved. It tastes great too!

The world is so big, there are so many restaurants, and naturally there are many flavors of omelette and amaranth. But no one tastes the same as the one you make yourself, so try it now.