How to make milk rice pudding

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of milk rice pudding.

1. Prepare the ingredients: rice, milk, eggs, and sugar. The amount of rice and sugar depends on your personal taste.

2. Beat the eggs

3. Add appropriate amount of milk to rice and cook on low heat for about 15 minutes. Turn off the heat when the rice absorbs the milk and becomes soft. Stir frequently during the process to prevent the milk from forming a skin.

4. Slowly pour the milk paste into the egg liquid, stirring while pouring to prevent the eggs from turning into egg flowers.

5. Steam until cooked, about 10 to 15 minutes

6. The steamed pudding can be eaten immediately, or it can be cooled and refrigerated before eating.

7. For the final product, you can add fruits, jam or ice cream according to your personal preference. I hope you like it.

After carefully reading the editor’s detailed introduction to milk rice pudding, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.