How to make Korean spicy cabbage

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make Korean-style kimchi.

1. Cut the cabbage in half, apply salt evenly inside and outside, marinate for half a day, and squeeze out the water

2.1 Chop ginger, garlic, apple and pear into fine pieces. Use 1/3 or half of the apple and pear.

3.2 Chili, MSG, and salt as appropriate

4.1 Spread the prepared chili paste on the cabbage, inside and outside

5.2 Add some boiled water and mix the seasonings in 2 and 3.

6. Put the wiped cabbage in a container with a lid and seal it with plastic wrap.

7. After three to five days, the Korean-style spicy cabbage will be ready

After carefully reading the steps for making Korean-style kimchi, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.