How to make tofu skin with soy sauce and vinegar

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making bean curd skin with soy sauce and vinegar.

1.Roll the tofu skin into a roll.

2. 1 bowl of marinade.

3. Put it into the boiling marinade and cook for half an hour, then take it out after it cools naturally.

4. Slice the braised tofu skin.

5. Seasoning: Lee Kum Kee light soy sauce, aged vinegar, oyster sauce, and sesame oil.

6. Place the cut tofu skin on a plate, pour the prepared seasoning on it, and sprinkle with chopped green onions.

7. Add soy sauce, vinegar and bean curd skin.

After carefully reading the editor's detailed introduction to soy sauce and vinegar bean curd, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.