How to make garlic loofah and shrimp soup

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make garlic loofah and shrimp soup.

1.1 Cut off the head of the prawn, peel off the shell and keep the small section at the end of the tail, then cut a hole in the back, pick out the sand line, and stuff the shrimp tail into the hole to expose the tail to make a shrimp ball.

2.2 Prepare the required materials.

3.1 Cut into small pieces, scoop out some of the pulp with a knife, and make loofah soup.

4.2 Peel the loofah.

5. Stuff the prepared shrimp balls into the scooped loofah cup. Put chopped red pepper, minced garlic, 1 spoon of steamed fish soy sauce, half a spoon of sugar in a bowl, and finally pour in a little cooking oil and mix well.

6. After the water in the steamer boils, place the loofah shrimp pot and seasonings in the steamer, cook over high heat for 3-5 minutes, then turn off the heat and simmer for another minute before serving.

7. Finally, pour the steamed seasoning on the loofah shrimp pot.

After reading the above introduction to the recipe of Garlic Loofah and Shrimp Soup, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.